MENU

Buck &Rider takes pride in bringing you the freshest seafood selection in the valley that changes twice a day, matched by the finest selection of our own LGO reserve beef. Taking advantage of fishing conditions, we get you the seafood direct from the fishnets of the East, West, and Gulf Coasts, picked up daily at Sky Harbor Airport by our team. We are proudly known to be the only restaurant in the Arizonan desert to feature this level of seafood quality. Our LGO Reserve beef was the first in Arizona to be awarded a private label USDA certification . Our beef uses only black angus cattle sourced from the Midwest, and the highest quality beef in the USDA grading system. All steaks are aged and sized to our specifications. In our casual-chic house, you can only have a peerless dining experience… It is a love at first bite!

Buck &Rider Dinner

Appetizers & Lighter Fare

Fresh Pull-Apart Dinner Rolls (9)
with Maldon sea salt

Edna’s Picnic Chicken Snackˣ (13)
herbs, spices, hot sauce, ranch dipping sauce

Crispy Brussels Sproutsˣ (14)
apple gastrique, roasted almonds, goat cheese dipping sauce

Salt and Pepper Crispy Calamariˣ (17)
Thai dipping sauce, KILLER louie dressing

#1 Ahi Tuna Crispy Rice* (16)
avocado, sesame, spicy aioli

Smoked Trout Dip (15)
Ducktrap farms trout, saltine crackers, watermelon radish

Voodoo Fried Rice (16)
shrimp, chicken, peas, gojuchang, red fresnos

Baja Shrimp Cevicheˣ* (18)
Mexican wild shrimp, cucumber, tomato, cilantro, avocado

Salads

LGO Caesar (14)
sweet gem romaine, parmesan reggiano, hand-torn croutons
add salmon +10

Arcadian Mixed Greens* (14)
mixed greens, watermelon radish, shaved carrots, asparagus, orange segments, almonds, grainy mustard vinaigrette
add shrimp +3.90 ea

Tuna Tatakiˣ (19)
seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens

Dungeness Crab “Wedge” Salad* (28)
iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing

Sushi

Deluxe Spicy Tuna Roll* (14)
sushi grade tuna, avocado, spicy aioli

Crunchy Shrimp Roll* (14)
roasted almonds, avocado, spicy aiolo, serrano peppers

Yellowtail & Salmon Roll* (17)
Big Glory Bay salmon yellowtail, asparagus, soy paper

Hamachi Crudo* (16)
Thai chili sauce, ponzu

Baked Yuzu Crab Roll* (17)
blue crab, spicy tuna, serrano peppers, soy paper, avocado

Roman’s Vegetable Roll* (12)
beets, asparagus, avocado

Crab & Macadamia* (15)
blue crab, asparagus, fresno chiles

Nigiri 3pc/6pc* (11/21)
Big Glory Bay salmon, hamachi, sushi grade tuna

Our chefs select only the best fish from around the world. Ask your server about today’s Market Catch.
Includes choice of side and any of our signature sauces. 

lemon caper beurre blanc ~ chimichurri ~ pommery mustard sauce ~ piri piri

Seafood & More Provisions

A.O.B. Burger* LGO Reserve Angus Beef, smoked Beecher’s cheddar, crispy shallots (16)

Buck’s Famous Fish Sandwich pan seared Loup De Mer, house tartar, lettuce, tomato, pickle, poppyseed roll (18)

Pan Roasted Hollander & de Köning Mussels Chorizo, white wine, grilled rustic sourdough (24)

Shrimp Scampi Risotto Mexican wild shrimp, mascarpone, garlic, fresh herbs (27)

Pasta Stella shrimp, housemade chicken sausage, sun-dried tomatoes, tuscan kale, almond pesto (24)

Pan Roasted Mary’s Chicken sautéed greens, lemon, fresno chili, garlic (26)

BBQ Pork Ribs fall off the bone tender, housemade bbq sauce, farmers market vegetable (28)

Pan Crisp Loup de Merˣ lemon caper buerre blanc, farmers market vegetable (28)

Maine Diver Scallopsˣ U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce (34)

Fresh Blue Crab Cakesˣ jumbo lump crab NO FILLERS! pommery mustard sauce, farmers market vegetables (45)

Buck &Rider proudly serves LGO Angus Beef. Our beef is breed specific Black Angus and comes from the Midwest. It is grain fed and aged between 25 and 35 days providing maximum flavor and tenderness.

Center Cut Filet Mignon* 8oz. (47)

Ribeye Steak* 16oz. (46)

Harris Ranch Prime NY Strip* 14oz. (49)

Bone In Ribeye* 32oz. (82)

Make it a Surf & Turf
1/2 lobster ($30)
1/4LB King Crab ($22.50)
Scallop ($8 ea)
Crab Cake ($19)
Shrimp Scampi ($3.90 ea)

*Items contain raw/undercooked products. State health code requires us to inform you eating raw, undercooked, or cooked to order meat/fish/eggs may cause food borne illness. Our lemonade contains raw egg whites.
ˣGluten Free! We are sensitive to dietary needs & concerns of our guests, but are not a gluten-free facility. We ask that anyone with a wheat allergy please use caution. 

Brunch

Appetizers & Lighter Fare

Crispy Brussels Sproutsˣ (14)
apple gastrique, roasted almonds, goat cheese dipping sauce

Salt and Pepper Crispy Calamariˣ (17)
thai dipping sauce, KILLER louie dressing

Smoked Trout Dip (15)
Ducktrap farms trout, saltine crackers, watermelon radish

Baja Shrimp Cevicheˣ (18)
Mexican wild shrimp, cucumber, tomato, cilantro, avocado

Voodoo Fried Rice (16)
shrimp, organic chicken, peas, gojuchang, red fresnos

#1 Ahi Tuna Crispy Rice* (16)
avocado, sesame, spicy aioli

Edna’s Picnic Chicken Snack (13)
herbs, spices, hot sauce, ranch dipping sauce

Rise & Shine!

Beignets (9)
a New Orleans classic

Crispy Hash Brownsˣ (9)
great for sharing! with sour cream and chives

Farmer’s Vegetable Hashˣ* (16)
selection of farmers market vegetable, sunny side egg & chimichurri, LGO english muffin

Cowboy Skilletˣ* (18)
bacon, housemade chicken sausage, white cheddar, two eggs, hash browns

California Avocado Toast with Fried Egg* (13)
grilled sourdough, heirloom baby tomatoes, burrata, herbs

Belgian Waffles (15)
fresh berries, whipped honey mascarpone, Vermont maple syrup, powdered sugar, sliced almonds

Classic French Omeletˣ (14)
cage-free farm eggs, gruyere, fine herbs, petite greens salad

Brent’s Lobster & Waffle (27)
serrano cheddar waffle, corn butter, sweet chili, tempura lobster, scallion

New Orleans Shrimp & Gritsˣ* (21)
Marsh Hen Mill grits, wild Mexican shrimp, cheddar, bacon

Crab Cake Benedict* (25)
fresh blue crab, spinach, hollandaise

Citrus Cured Salmon Toast* (17)
noble bread, scrambled eggs, herb creme fraiche, watermelon radish

Sushi

Deluxe Spicy Tuna Roll* (14)
sushi grade tuna, avocado, spicy aioli

Crunchy Shrimp Roll* (14)
roasted almonds, avocado, spicy aiolo, serrano peppers

Yellowtail & Salmon Roll* (17)
Big Glory Bay salmon yellowtail, asparagus, soy paper

Nigiri 3pc/6pc* (11/21)
Big Glory Bay King salmon, hamachi, sushi grade tuna

Baked Yuzu Crab Roll* (17)
blue crab, spicy tuna, serrano peppers, soy paper, avocado

Roman’s Vegetable Roll* (12)
beets, asparagus, avocado

Crab & Macadamia* (15)
blue crab, asparagus, fresno chiles

Hamachi Crudo* (16)
Thai chili sauce, ponzu

Salads

LGO Caesar (14)
sweet gem romaine, parmesan reggiano, hand-torn croutons
add salmon +10

Arcadian Mixed Greens * (14)
mixed greens, watermelon radish, shaved carrots, asparagus, orange segments, almonds, grainy mustard vinaigrette
add shrimp +3.90 ea

Tuna Tatakiˣ (19)
seared ahi tuna, XO dressing, goat cheese, mixed greens

Dungeness Crab “Wedge” Salad* (30)
iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing

Our chefs select only the best fish from around the world.
Includes choice of side and any of our signature sauces. 

lemon caper beurre blanc ~ chimichurri ~ pommery mustard sauce ~ piri piri

Lunch Provisions

Buck’s Famous Fish Sandwich pan seared bronzino, lettuce, tomato, tartar sauce, pickles, fries (18)

Fish & Chips seasonal white fish, tartar sauce, lemon, french fries (17)

A.O.B. Burger* LGO Reserve Angus Beef, Beecher’s smoked cheddar, crispy shallots (16)

Grilled Fish Tacosˣ hand pressed tortilla, avocado, tomatillo crema, cilantro (19)

*Items contain raw/undercooked products. State health code requires us to inform you eating raw, undercooked, or cooked to order meat/fish/eggs may cause food borne illness. Our lemonade contains raw egg whites.
ˣGluten Free! We are sensitive to dietary needs & concerns of our guests, but are not a gluten-free facility. We ask that anyone with a wheat allergy please use caution. 

Brunch Bar

Rise On!

B&R Bloody Mary St. George vodka, house-made bloody mary mix, Rocky Point Shrimp (16)

Golden State of Mind St. George vodka, cold brew coffee, coconut milk, ginger, saffron (13)

NOLA Espresso Martini cold brew coffee, St. George vodka, coffee liquor, served up (13)

Shine On! Drinks By Kevin Dunn

The Great Escape by Christian Beck Overproof Rum, pineapple cordial, citrus, mint, crushed ice (13)

Buck &Rider Rittenhouse rye, china china, aperol, lemon, served up (13)

The Direct Martini St. George vodka or botanivore gin, premium vermouth. (14)

Aunt Charlie St. George vodka, earl grey tea, honey-lemon shrub, served up (13)

Bobby Love St. George green chile vodka, green juice, lime, served up (13)

One Night in Babylon Opihr spiced gin, cucumber, za’atar (13)

Your Money or Your Life Old Forester Bourbon, Bénédictine, combier, orange bitters (14)

Barrel-Aged Old Fashioned Old Forester Bourbon, house bitters, hand cut ice (14)

Yellow Jacket Rayu Mezcal, honey, lemon, serrano pepper (13)

Diego Rivera Milagro Silver tequila, grapefruit, fresh thyme (13)

Ace In the Hole Arette Reposado tequila, fresh strawberry, lemon, Bonal (13)

In the Well: St. George Standard Vodka, Fords Gin, Flor De Cana Rum, Old Forester Bourbon, Rittenhouse Rye, Milagro Silver, Cutty Sark Scotch

Beer

Arizona Wilderness ‘Refuge’ IPA AZ 6.8% (9)

Great Divide ‘Colette’ Saison CO 7.3% (9)

Chapman ‘Social Butterfly’ Apricot Wheat LA 6.8% (8)

The Shop ‘Church Music’ IPA AZ (8)

Weihenstephaner Dunkel Germany 5.4% (8)

Wren House ‘Big Spill’ Pilsner AZ 4.7% (8)

HoliDaily (gf) Blonde CO 5% (7) 12oz. Can

Sparkling

Acinum Prosecco DOP Italy (12/36) 

The Diver California (12/40)

Famille Moutard Brut Champagne (23/90)

Dom Perignon Brut Champagne (175)

Rosé

LGO Rosé Dunnigan Hills (9/27)

Mercat Sparkling Brut Rosé Spain (11/33)

Domaine Serene ‘R’ Rosé Willamette Valley (55)

Ruinart Rose Champagne (135)

White Wines

Brand Riesling Germany (11/33)

Mt Beautiful Sauvignon Blanc New Zealand (12/36)

Domaine Cherrier Sancerre (16/48)

Ponzi Pinot Gris Willamette Valley (12/36)

Cotiere Chardonnay Santa Barbara County (13/39)

DuMol Chardonnay Russian River Valley (16/48)

Orin Swift ‘Blank Stare’ Russian River Valley (55)

Walter Scott Chardonnay Willamette Valley (65)

Red Wines

Black Magnolia Pinot Noir Willamette Valley (13/39)

Scribe Pinot Noir Carneros (17/51)

‘La Cuadrilla’ Red Blend California (13/39)

 Marcel Malbec France (12/36)

In Sheeps Clothing Cabernet Columbia Valley (12/36)

Matthiason Cabernet Napa Valley (17/51)

Paul Hobbs Crossbarn Cabernet Napa Valley (75)

Frogs Leap Zinfandel Napa Valley (65)

MIMOSA BOTTLE SERVICE

Pick any bottle and take 1/2 off
all juices included (orange, cranberry, grapefruit)

CHOOSE YOUR BUBBLY

Acinum Prosecco DOP Italy (36)
The Diver California (40)
Famille Moutard Brut Champagne (90)
Ruinart Rose Champagne (135)

Bottles of wine will be opened at the bar by the bartenders

Lunch

Shareable

Edna’s Picnic Chicken Snack (13)
herbs, spices, hot sauce, ranch dipping sauce

Voodoo Fried Rice (15)
shrimp, organic chicken, peas, gojuchang, red fresnos

#1 Ahi Tuna Crispy Rice* (16)
avocado, sesame, spicy aioli

Baja Shrimp Cevicheˣ (18)
Mexican wild shrimp, cucumber, tomato, cilantro, avocado

Salt and Pepper Crispy Calamariˣ (17)
thai dipping sauce, KILLER louie dressing

Smoked Trout Dip (15)
Ducktrap farms trout, saltine crackers, watermelon radish

Crispy Brussels Sproutsˣ (14)
apple gastrique, roasted almonds, goat cheese dipping sauce

Salads

Arcadia Mixed Greens* (14)
mixed greens, watermelon radish, shaved carrots, asparagus, orange segments, almonds, whole grain mustard vinaigrette

“Killer Louie” Wedge (14)
iceberg, egg, heirloom tomatoes, olives, KILLER louie dressing

LGO Caesar (14)
sweet gem romaine, parmesan reggiano, hand-torn croutons

Tuna Tatakiˣ (19)
seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens

Build Your Own Salad W/ Our Ultra Fresh Seafood

Chilled Shrimp (3.90ea)

Market Fish (10)

Dungeness Crab (24)

1/2 Lobster (30)

Crab Cake (19)

1/4 Lb King Crab (22.50)

Scallop (8 ea)

Grilled Chicken (6)

Sushi

Hamachi Crudo* (16)
Thai chili sauce, ponzu

Nigiri 3pc/6pc* (11/20)
Big Glory Bay salmon, hamachi, sushi grade tuna

Deluxe Spicy Tuna Roll* (14)
sushi grade tuna, avocado, spicy aioli

Crunchy Shrimp Roll* (14)
roasted almonds, avocado, spicy aiolo, serrano peppers

Yellowtail & Salmon Roll* (17)
Big Glory Bay salmon yellowtail, asparagus, soy paper

Roman’s Vegetable Roll* (12)
beets, asparagus, avocado

Crab & Macadamia* (15)
blue crab, asparagus, fresno chiles

Baked Yuzu Crab Roll* (17)
blue crab, spicy tuna, serrano peppers, soy paper, avocado

Classics

Buck’s Famous Fish Sandwich pan seared bronzino, lettuce, tomato, tartar sauce, pickles, fries (18)

Grilled Fish Tacosˣ hand pressed tortilla, avocado, tomatillo crema, cilantro (19)

Fish & Chips seasonal white fish, tartar sauce, lemon, french fries (17)

A.O.B. Burger* LGO Reserve Angus Beef, Beecher’s smoked cheddar, crispy shallots (16)

Pan Crisp Loup de Merˣ lemon caper buerre blanc, farmers market vegetable (28)

Crab Cake BLT jumbo lump crab no fillers!, crispy bacon, butter lettuce, tomato, tartar sauce (25)

Pasta Stella shrimp, housemade chicken sausage, sun-dried tomatoes, tuscan kale, almond pesto (24)

Maine Diver Scallopsˣ U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce (34)

Fresh Blue Crab Cakesˣ jumbo lump crab NO FILLERS! pommery mustard sauce, farmers market vegetables (45)

Chefs select only the best fish from around the world. The freshest fish guaranteed. Served with farmers market vegetable, cole slaw or side salad.

Choice of Sauce: Lemon Caper Beurre Blanc ~ Chimichurri ~ Piri Piri ~ Pommery Mustard

* Items contain raw/uncooked products. State health code requires us to inform you eating raw, undercooked or cooked to order meat/fish/eggs may cause food borne illness.

Bar

Cheers! Drinks by Kevin Dunn

The Great Escape by Christian Beck Overproof Rum, pineapple cordial, citrus, mint, crushed ice (13)

Buck &Rider Rittenhouse rye, china china, aperol, lemon, served up (13)

The Direct Martini St. George vodka or botanivore gin, premium vermouth. Served full strength, table side! (14)

Aunt Charlie St. George vodka, earl grey tea, honey-lemon shrub, served up (13)

Bobby Love St. George green chile vodka, green juice, lime, served up (13)

One Night in Babylon Opihr spiced gin, cucumber, za’atar (13)

Your Money or Your Life Old Forester Bourbon, Bénédictine, combier, orange bitters (14)

Barrel-Aged Old Fashioned Old Forester Bourbon, house bitters, hand cut ice (14)

Yellow Jacket Rayu Mezcal, honey, lemon, serrano pepper (13)

Diego Rivera Milagro Silver tequila, grapefruit, fresh thyme (13)

Ace In the Hole Arette Reposado tequila, fresh strawberry, lemon, Bonal (13)

In the Well: St. George Standard Vodka, Fords Gin, Flor De Cana Rum, Old Forester Bourbon, Rittenhouse Rye, Milagro Silver, Cutty Sark Scotch

Beer

Arizona Wilderness ‘Refuge’ IPA AZ 6.8% (9)

Great Divide ‘Colette’ Saison CO 7.3% (9)

Chapman ‘Social Butterfly’ Apricot Wheat LA 6.8% (8)

The Shop ‘Church Music’ IPA AZ (8)

Weihenstephaner Dunkel Germany 5.4% (8)

Wren House ‘Big Spill’ Pilsner AZ 4.7% (8)

HoliDaily (gf) Blonde CO 5% (7) 12oz. Can

Wine

Sparkling

Acinum Prosecco DOP Italy (12/36) 

Folktale California (12/40)

Famille Moutard Brut Champagne (23/90)

Dom Perignon Brut Champagne (175)

Rosé

LGO Rosé Dunnigan Hills (9/27)

Mercat Sparkling Brut Rosé Spain (11/33)

Domaine Serene ‘R’ Rosé Willamette Valley (55)

Ruinart Rose Champagne (135)

White Wines

Brand Riesling Germany (11/33)

Mt Beautiful Sauvignon Blanc New Zealand (12/36)

Domaine Cherrier Sancerre (16/48)

Ponzi Pinot Gris Willamette Valley (12/36)

Cotiere Chardonnay Santa Barbara County (13/39)

DuMol Chardonnay Russian River Valley (16/48)

Orin Swift ‘Blank Stare’ Russian River Valley (55)

Walter Scott Chardonnay Willamette Valley (65)

Red Wines

Black Magnolia Pinot Noir Willamette Valley (13/39)

Scribe Pinot Noir Carneros (17/51)

‘La Cuadrilla’ Red Blend California (13/39)

 Marcel Malbec France (12/36)

In Sheeps Clothing Cabernet Columbia Valley (12/36)

Matthiason Cabernet Napa Valley (17/51)

Paul Hobbs Crossbarn Cabernet Napa Valley (75)

Frogs Leap Zinfandel Napa Valley (65)

Reserve Wines

Sparkling

NV Ruinart Rose
Champagne (135)

2008 Laurent Perrier Millesime Brut
Champagne (135)

2014 Sea Smoke Sea Spray Blanc de Noirs
Champagne (145)

2008 Veuve Cliquot La Grande Dame Brut
Champagne (235)

White

2017 Chateau de Beru Chardonnay
Chablis (75)

2018 Domaine Serene Evenstad Reserve Chardonnay
Williamette Valley (95)

2019 Kistler ‘Les Noisetier’ Chardonnay
Sonoma Coast (115)

2019 Rudd Estate Sauvignon Blanc
Mount Veeder (165)

Red

2018 Soter ‘Reserve’ Pinot Noir
Willamette Valley (75)

2018 Seasmoke ‘Ten’ Pinot Noir
Santa Rita Hills (155)

2016 Grgich Cabernet
Rutherford (125)

2017 Shafer Relentless Syrah
Napa Valley (165)

2012 Cain Concept ‘Benchmark’ Red
Napa Valley (185)

2017 Lewis Cellars Reserve Cabernet
Napa Valley (235)

2014 Heitz ‘Martha’s Vineyards’ Cabernet
Napa Valley (395)

2010 Opus One Cabernet
Napa Valley (545)

2017 Colgin Cellars IX Estate Red
Napa Valley (795)

Bottles of wine will be opened at the bar by the bartenders.