Buck &Rider takes pride in bringing you the freshest seafood selection in the valley that changes twice a day, matched by the finest selection of our own LGO reserve beef. Taking advantage of fishing conditions, we get you the seafood direct from the fishnets of the East, West, and Gulf Coasts, picked up daily at Sky Harbor Airport by our team. We are proudly known to be the only restaurant in the Arizonan desert to feature this level of seafood quality. Our LGO Reserve beef was the first in Arizona to be awarded a private label USDA certification . Our beef uses only black angus cattle sourced from the Midwest, and the highest quality beef in the USDA grading system. All steaks are aged and sized to our specifications. In our casual-chic house, you can only have a peerless dining experience… It is a love at first bite!