ABOUT US

Our Story

With sweeping views to the picturesque Camelback Mountain, Buck &Rider, a seafood and steak eatery, sits in the heart of Phoenix’s blossoming Arcadia neighborhood. Housed in an Australian-inspired dwelling, its rugged architecture nestles a sophisticatedly warm interior, anchored by a stone fireplace, that seamlessly opens its floor-to-ceiling glass-doors to the outdoors in a lush landscaped patio.

Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own LGO-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw bar items, hand-rolled sushi, and farm-fresh vegetables. Come in and be our guest delighting all your senses, and start falling in love at your first bite…! Let our Lunch, Brunch, and Dinner menus be your expert guide.

 

How do you Happy Hour? At Buck &Rider early does it: our daily Happy Hour at the bar starts at 3pm Monday-Friday, and at open on the weekend – weekends are extra happy!

Work With Us

We are our people. Unforgettable people create our timeless dining experiences. Is that you? Then you have a place here and we can’t wait to meet you!

Buck & Rider is always looking for passionate individuals to become part of our growing work family. We’re committed to providing a rich opportunity for you in every way, where you can be your best self in a creative, purposeful, and challenging environment.

Interested in taking pride creating unforgettable experiences together?

Take a look at available positions here!

And you can always contact our HR Department via email at NAasgaarden@lgohospitality.com to learn more about our current openings.