Thoughtfully sourced seafood flown in fresh daily from around the world.
Impeccable ingredients speak for themselves. We go the distance to source our seafood, meats, and produce directly from fishers and farmers who share our commitment to quality, transparency, and sustainable practices. Our guiding philosophy is simple: superior ingredients, perfectly executed.
We fly in the freshest seafood from around the world – seven days a week. That daily catch leaves the airport in our Buck & Rider refrigerated van, headed straight for our kitchens and raw bars. The logistics may be complex, but the mission is straightforward. We do whatever it takes to serve the finest just-caught fish and shellfish of the East, West, and Gulf coasts and beyond.