Dec 11 AM

Seafood Platters

Papago* (124)

6 oysters, 1 large stone crab claw, 1/4 lb king crab, 1/2 lobster, 6 rocky point shrimp, 4 pacific scallops

The Camelback* (220)

12 oysters, 2 large stone crab claw, 1/2 lb king crab, 1 whole lobster, 8 rocky point shrimp, 6 pacific scallops

Oysters

Cocktail Sauce | Migonette | Mustard Sauce | Thai Dipping | Horseraddish

Wildcat Cove, WA – Mild Brine*

3.50 ea

Rock Point, WA – Medium Brine*

3.50 ea

Blish Point, MA – Crisp & Briny*

3.75 ea

Buck & Rider, WA – Plump & Medium Brine*

3.50 ea

Salt Nugget, WA – Small & Medium Brine*

3.50 ea

Thatch Island, MA – Large & Briny*

3.75 ea

Today’s Fish Selection

New Zealand Ora King Salmon

29

Pacific Barramundi

26

Hawaiian Swordfish

26

Shellfish & Caviar

Rocky Point Shrimp

3.75 ea

Boston Lobster – half/whole

23/46 ea

Caviar, Golden Osetra – Bulgaria – .5oz

23/46 ea

Stone Crab – Large of Jumbo

21/36

Dungeness Crab Cocktail – hand picked

17

Pacific Scallops*

3.50 ea

Alaskan King Crab 1/2 lb or 1 lb

43/86

Erika’s Market Vegetables

Sauteed Broccolini – sea salt & pepper flakes

Delicata Squash – maple butter, thyme, garlic

Grilled Asparagus – almonds, garlic, dill, capers, brown butter

*Items contain raw/undercooked products. State health code requires us to inform you eating raw, undercooked, or cooked to order meat/fish/eggs may cause food borne illness.